Baked Rice Pudding

A warm and delicious Baked Rice Pudding recipe make with cooked rice, nutmeg, and raisins. This simple old fashioned recipe is easy to make and uses ingredients you may already have on hand!

Baked Rice Pudding

Ingredients

  • 200g (7 oz) Uncooked short grain pudding rice
  • 450ml (16 fl oz) Water
  • 3 Eggs, beaten
  • 450ml (16 fl oz) Semi-skimmed milk
  • 100g (4 oz) Caster sugar
  • 1 Teaspoon vanilla extract
  • ½ Teaspoon salt
  • 60g (2 oz) Raisins
  • 1 Pinch ground nutmeg

Method

  1. Place uncooked rice in a large (3L) saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
  2. Preheat oven to 160 C / Gas mark 3.
  3. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract and salt. Mix well. Stir in rice and raisins. Pour into a 20x30cm (8x12 in) baking dish.
  4. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the centre comes out clean.
  • Serves: 12
  • Preparation time: 1 hour 35 minutes
  • Serving Cost: 20p